Lamb Roast with Rosemary and Garlic
A recipe from Australia.
🇦🇺 AustraliaglutenFreenutFreesoyFreeeggFreedinneraustralianhighProtein
Nutrition (per serving)
780Calories
50 gProtein
6 gSugar
900 mgSalt
Ingredients
- 800g Lamb leg
- 6 cloves Garlic cloves
- 4 sprigs Rosemary sprigs
- 30ml Olive oil
- 400g Potatoes
- side Gravy
Method
- Stud lamb with garlic and rosemary.
- Rub with olive oil, salt, pepper.
- Roast at 180°C for 1.5 hours (medium).
- Roast potatoes alongside last 45 minutes.
- Rest lamb 15 minutes.
- Serve with gravy and vegetables.
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