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Fish and Chips

A recipe from Australia.

🇦🇺 AustraliapescatariannutFreesoyFreedinneraustralianhighProtein
Fish and Chips

Nutrition (per serving)

800Calories
45 gProtein
8 gSugar
1200 mgSalt

Ingredients

  • 400g White fish fillets
  • 300g Beer batter
  • 500g Potatoes (chips)
  • side Tartare sauce
  • side Lemon

Method

  1. Cut potatoes into chips, fry twice for crispiness.
  2. Dip fish in beer batter.
  3. Deep fry until golden.
  4. Serve with tartare and lemon.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.