Kangaroo Steak with Bush Tomato Relish
A recipe from Australia.
🇦🇺 AustraliaglutenFreedairyFreenutFreesoyFreeeggFreedinneraustralianhighProteinlowFat
Nutrition (per serving)
550Calories
55 gProtein
8 gSugar
700 mgSalt
Ingredients
- 300g Kangaroo steak
- 100g Bush tomato relish
- 20ml Olive oil
- 1 tsp Native pepper
- side Salad
Method
- Season kangaroo with native pepper.
- Sear in hot pan 3 minutes per side (medium rare).
- Rest 5 minutes.
- Slice and serve with bush tomato relish and salad.
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