Darwin Barramundi Curry
A recipe from Australia.
🇦🇺 AustraliapescatarianglutenFreedairyFreenutFreesoyFreeeggFreedinneraustralianhighProteinregional
Nutrition (per serving)
650Calories
50 gProtein
12 gSugar
900 mgSalt
Ingredients
- 300g Barramundi fillets
- 400ml Coconut milk
- 50g Thai curry paste
- 200g Vegetables
- 150g cooked Rice
Method
- Fry curry paste.
- Add coconut milk and vegetables.
- Poach fish in sauce.
- Serve with rice.
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