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Lemon Myrtle Cheesecake

A recipe from Australia.

🇦🇺 AustraliavegetarianpescatariannutFreesoyFreedessertaustralian
Lemon Myrtle Cheesecake

Nutrition (per serving)

650Calories
15 gProtein
50 gSugar
300 mgSalt

Ingredients

  • 200g Biscuit base
  • 500g Cream cheese
  • 3 tsp Lemon myrtle
  • 300ml Cream

Method

  1. Make biscuit base.
  2. Beat cream cheese with lemon myrtle.
  3. Fold in whipped cream.
  4. Set in fridge.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.