Davidson Plum Sauce
A recipe from Australia.
🇦🇺 AustraliavegetarianveganpescatariandairyFreeglutenFreenutFreesoyFreeeggFreeaustralianregional
Nutrition (per serving)
350Calories
5 gProtein
40 gSugar
100 mgSalt
Ingredients
- 400g Davidson plums
- 200g Sugar
- 50ml Vinegar
Method
- Cook plums with sugar and vinegar.
- Reduce to sauce consistency.
- Bottle for meat glaze.
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