Avocado Smash on Sourdough
A recipe from Australia.
🇦🇺 AustraliavegetarianveganpescatariandairyFreenutFreesoyFreeeggFreebreakfastaustralianquickMeal
Nutrition (per serving)
550Calories
15 gProtein
8 gSugar
600 mgSalt
Ingredients
- 2 avocados Ripe avocado
- 2 slices Sourdough bread
- 20ml Lemon juice
- 50g Feta cheese (optional)
- 100g Cherry tomatoes
- pinch Chili flakes
Method
- Mash avocado with lemon juice, salt, pepper.
- Toast sourdough.
- Spread avocado mix thickly.
- Top with halved tomatoes, crumbled feta, chili.
- Serve.
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