Calamari Rings
A recipe from Australia.
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Nutrition (per serving)
600Calories
45 gProtein
5 gSugar
900 mgSalt
Ingredients
- 400g Calamari tubes
- 100g Flour seasoning
- side Lemon aioli
Method
- Cut tubes into rings.
- Coat in seasoned flour.
- Deep fry 2 minutes.
- Serve with aioli and lemon.
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