Pavlova
A recipe from Australia.
🇦🇺 AustraliavegetarianpescatarianglutenFreenutFreesoyFreedessertaustralian
Nutrition (per serving)
450Calories
8 gProtein
55 gSugar
150 mgSalt
Ingredients
- 6 whites Egg whites
- 300g Caster sugar
- 400ml Whipped cream
- 300g Mixed berries
- 3 fruits Passionfruit pulp
Method
- Whisk egg whites to stiff peaks.
- Gradually add sugar until glossy.
- Shape meringue on tray.
- Bake at 120°C for 1.5 hours, cool in oven.
- Top with cream, berries, passionfruit.
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