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Basic Homemade Soy Sauce

A recipe from the Bmarchai Recipes collection.

Bmarchai Recipessoy saucehomemadeasiancondiment
Basic Homemade Soy Sauce

Nutrition (per serving)

10Calories
2 gProtein
1 gCarbs
0 gFat
0 gSugar
800 mgSalt

Ingredients

  • 1 cup, cooked Soybeans
  • ½ cup, roasted Wheat flour
  • 4 cups Water
  • 2 tbsp Salt

Method

  1. Mix cooked soybeans and roasted wheat flour.
  2. Place mixture in a container and let ferment with water for several months in a cool, dark place.
  3. After fermentation, strain liquid and add salt to taste.
  4. Store in a sealed bottle in the refrigerator.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.