Bhutanese / Himalayan Chili Cheese Flatbread
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzabhutanesechilicheeseemaDatshivegetarianhalal
Nutrition (per serving)
880Calories
28 gProtein
95 gCarbs
40 gFat
4 gSugar
1500 mgSalt
Ingredients
- 400 g Simple flatbread dough
- 50–80 g Fresh chilies
- 150 g Local cheese or feta/mozzarella mix
- as needed Oil or butter
Method
- Stretch dough and top with plenty of sliced chilies and cheese.
- Bake or pan-cook until the cheese melts and the dough is cooked.
- Inspired by ema datshi (chili cheese) flavors of Bhutan.
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