French Pissaladière (Full Recipe Recap with Dough)
A recipe from the Bmarchai Recipes collection.
Bmarchai Recipespizzafrenchpissaladiereonionanchovypescatarianhalal
Nutrition (per serving)
780Calories
22 gProtein
95 gCarbs
34 gFat
11 gSugar
1900 mgSalt
Ingredients
- 450 g Olive oil rich dough or basic pizza dough
- 5 large Yellow onions
- 12 Anchovy fillets
- 60 g Black olives
- as needed Olive oil + thyme
Method
- Slowly caramelize sliced onions in olive oil with thyme for 35–45 minutes until deep golden and sweet.
- Stretch dough into a rectangle or round, spread the onions in a thick layer.
- Arrange anchovies in a lattice and place olives in the openings.
- Bake at 230°C until the crust is crisp. Classic Niçoise street food.
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