Greek-Style Pizza with Feta & Olives
A recipe from the Bmarchai Recipes collection.
Bmarchai Recipespizzagreekfetaolivesmediterraneanvegetarianhalal
Nutrition (per serving)
870Calories
34 gProtein
95 gCarbs
38 gFat
7 gSugar
1800 mgSalt
Ingredients
- 450 g Pizza dough
- 120 g Tomato sauce
- 120 g Mozzarella
- 80 g Feta cheese
- as needed Kalamata olives + red onion + oregano
Method
- Stretch dough and spread tomato sauce.
- Add mozzarella, crumbled feta, sliced red onion and olives.
- Sprinkle with dried oregano.
- Bake at 240–250°C until crust is golden.
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