Sopes de Chorizo
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipeslunchdinnerstreetFood
Nutrition (per serving)
910Calories
92 gProtein
65 gCarbs
35 gFat
12 gSugar
1150 mgSalt
Ingredients
- 1 pound Mexican chorizo sausage
- 6 Corn tortillas
- 1 cup Canned black beans, drained and rinsed
- 1 medium Diced onion
- 1 medium Diced bell pepper
- 1 cup Shredded cheese, Monterey Jack or Cheddar
- 1/4 cup Chopped fresh cilantro
- 1 cup Salsa roja
- 1/2 cup Sour cream
Method
- Preheat a large skillet over medium-high heat and add a small amount of oil, then add the chorizo sausage and cook stirring occasionally until browned, about 5-7 minutes.
- While the chorizo is cooking, heat a large skillet over medium heat and add a small amount of oil, then add the diced onion and cook stirring occasionally until translucent, about 5 minutes.
- Add the diced bell pepper to the skillet and cook stirring occasionally until tender, about 5 minutes.
- To assemble the sopes, place a tortilla on a plate, then top with a spoonful of the cooked chorizo, a spoonful of the black beans, a spoonful of the cooked onion and bell pepper, a spoonful of the salsa roja, and a dollop of sour cream.
- Garnish with chopped cilantro and serve immediately.
- Repeat the process for the remaining ingredients.
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