Greek Yogurt Pesto Protein Pasta
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipeshighProteinyogurtSaucepestovegetarian
Nutrition (per serving)
490Calories
55 gProtein
46 gCarbs
12 gFat
5 gSugar
700 mgSalt
Ingredients
- 1 cup Greek yogurt
- 2 tbsp Pesto sauce
- 100g dry Edamame pasta
- 1 cup halved Cherry tomatoes
- 2 tbsp chopped Basil
- to taste Salt + pepper
Method
- Boil edamame pasta for 7-9 min until al dente. Drain.
- Mix yogurt and pesto in bowl, season with salt/pepper.
- Toss pasta with sauce, tomatoes, basil.
- Serve cold or warm.
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