Khorovats

Name: Khorovats
Ingredients: 1 lb Pork; 1 large Onion; 3 cloves Garlic; 1 tsp Paprika; 1 tsp Salt; 1/2 tsp Black pepper; 1 cup All-purpose flour

A recipe from the Bmarchai Recipes collection.

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Nutrition (per serving)

920Calories

92 gProtein

55 gCarbs

42 gFat

9 gSugar

1000 mgSalt

Ingredients

1 lb Pork
1 large Onion
3 cloves Garlic
1 tsp Paprika
1 tsp Salt
1/2 tsp Black pepper
1 cup All-purpose flour

Method

Preheat a grill or grill pan to medium-high heat, then thread the pork, onion, and garlic onto skewers, if using, leaving a little space between each piece to allow for even cooking.
In a small bowl, mix together the paprika, salt, and black pepper, then sprinkle the spice blend evenly over the pork and onion, making sure to coat it evenly.
Grill the khorovats for 10–12 minutes per side, or until the pork is cooked through and the onion is tender and lightly charred, flipping occasionally to ensure even cooking.
Once the khorovats is cooked, remove it from the heat and let it rest for a few minutes before serving, then serve it hot, garnished with fresh herbs, if desired, and accompanied by crusty bread or a side salad, if desired.
To store, let the khorovats cool completely, then refrigerate or freeze in airtight containers for up to 3 days or 2 months, respectively, then reheat and serve as needed.
For a crispy exterior and juicy interior, make sure to not overcook the khorovats, and let it rest for a few minutes before serving to allow the juices to redistribute.