Bográcsgulyás

Name: Bográcsgulyás
Ingredients: 2 pounds Pork shoulder; 2 medium Onion; 4 cloves Garlic; 2 medium Carrots; 3 medium Potatoes; 3 tbsp Paprika; 4 cups Beef broth; 1 cup Sour cream

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipestraditionalromanticFooddrinks

Nutrition (per serving)

800Calories

85 gProtein

35 gCarbs

25 gFat

6 gSugar

900 mgSalt

Ingredients

2 pounds Pork shoulder
2 medium Onion
4 cloves Garlic
2 medium Carrots
3 medium Potatoes
3 tbsp Paprika
4 cups Beef broth
1 cup Sour cream

Method

Heat oil in a large cauldron over medium-high until shimmering, about 2 minutes, then add pork shoulder and cook until browned on all sides, 5–7 minutes.
Remove the pork from the cauldron, and set it aside, then add onion and cook stirring occasionally until translucent, 5–6 minutes.
Add garlic and cook for 1 minute, stirring constantly, until fragrant.
Add paprika and cook for 1 minute, stirring constantly, until fragrant.
Add carrots and potatoes, and cook for 5 minutes, stirring occasionally, until they start to soften.
Add beef broth and browned pork, and bring to a boil, then reduce the heat to low and simmer, covered, for 1.5–2 hours, or until the meat is tender.
Remove the cauldron from the heat, and stir in sour cream, then season with salt and pepper to taste.
Serve the soup hot, garnished with chopped fresh parsley, and a side of crusty bread.
Let it rest for 10 minutes before serving to allow the flavors to meld together.
Taste and adjust the seasoning as needed, adding more salt, pepper, or paprika if desired.
To make it more romantic, serve the soup in a cauldron, and garnish with a sprinkle of paprika and a dollop of sour cream.