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Samosa

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesstreetFoodlunchdinner
Samosa

Nutrition (per serving)

920Calories
80 gProtein
65 gCarbs
32 gFat
10 gSugar
1100 mgSalt

Ingredients

  • 2 cups All-purpose flour
  • 1/4 cup Ghee
  • 1 large Onion
  • 2 large Potato
  • 1 cup Peas
  • 2 Green chili
  • 1 tsp Cumin seeds
  • 1 tsp Coriander powder
  • to taste Salt

Method

  1. Heat oil in a heavy skillet over medium until shimmering, about 1 minute, then add cumin seeds and cook stirring occasionally until fragrant, 1 minute.
  2. Add onion and cook stirring occasionally until translucent, 4-5 minutes.
  3. Add green chili and cook for 1 minute, until fragrant.
  4. Add potato and peas, and cook until the potatoes are tender, about 5-7 minutes.
  5. Add coriander powder and salt, and stir well to combine.
  6. Roll out the dough to a thin sheet, about 1/8 inch thick, then cut out circles of dough using a cookie cutter or the rim of a glass.
  7. Place a spoonful of the filling in the center of each circle, then fold the dough over to form a triangle and press the edges together to seal the samosa.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.