Tsoureki
A recipe from the Bmarchai Recipes collection.
Bmarchai Recipesdessertsweetbreadsoup
Nutrition (per serving)
880Calories
80 gProtein
60 gCarbs
40 gFat
30 gSugar
1000 mgSalt
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1/2 cup Unsalted butter
- 2 Eggs
- 1 tsp Mahlepi
- 1 tsp Masticha
Method
- Preheat oven to 350°F (180°C) and prepare a 9x5-inch loaf pan.
- In a medium bowl, whisk together all-purpose flour, granulated sugar, and mahlepi until well combined.
- In a separate bowl, whisk together unsalted butter and eggs until smooth.
- Add the masticha to the butter mixture and whisk until combined.
- Gradually add the flour mixture to the butter mixture and mix until a dough forms.
- Knead the dough for 10-15 minutes until smooth and elastic.
- Place the dough in the prepared loaf pan and bake for 45-50 minutes or until golden brown.
- Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Tsoureki can be served warm or at room temperature, dust with powdered sugar before serving if desired.
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