Homemade Bounty-style Bar (Coconut + Chocolate)
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesBountyCoconutChocolateHardCoatingHomemadeVeganOption
Nutrition (per serving)
280Calories
4 gProtein
24 gCarbs
20 gFat
20 gSugar
80 mgSalt
Ingredients
- 300 g Desiccated coconut (fine)
- 150 ml Coconut milk (canned, thick part)
- 80–100 g Powdered sugar
- 2 tbsp Coconut oil (melted)
- 500 g (for coating) Dark or milk chocolate
Method
- Mix desiccated coconut + powdered sugar in bowl.
- Add thick coconut milk + melted coconut oil → stir until mixture holds together when pressed.
- Press very firmly into 20×20 cm parchment-lined pan (≈1.5 cm thick) → refrigerate 1–2 hours until solid.
- Cut into bars (≈2×6 cm) → return to fridge 30 min.
- Temper chocolate (melt ⅔ to 45 °C → seed with rest → cool to 27 °C → reheat to 31–32 °C).
- Dip each bar completely → tap off excess → place on parchment → set at cool room temp 1–2 hours.
- Store cool (18–22 °C) — firm chocolate shell with chewy coconut center.
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