Ossenworst

Name: Ossenworst
Ingredients: 1 lb Beef; 1/2 lb Pork; 1 large Onion; 1 tsp Salt; 1/2 tsp Pepper; 1 tsp Coriander; 1/2 tsp Nutmeg; 2 tbsp Butter

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesdinnerstreetFood

Nutrition (per serving)

880Calories

90 gProtein

40 gCarbs

40 gFat

5 gSugar

1000 mgSalt

Ingredients

1 lb Beef
1/2 lb Pork
1 large Onion
1 tsp Salt
1/2 tsp Pepper
1 tsp Coriander
1/2 tsp Nutmeg
2 tbsp Butter

Method

In a large bowl, combine the beef, pork, onion, salt, pepper, coriander, and nutmeg, mixing until just combined, being careful not to overmix.
Use your hands to shape the mixture into a long, thin sausage shape, about 1 inch in diameter, then wrap it in plastic wrap and refrigerate for at least 30 minutes, until firm.
Heat the butter in a large skillet over medium-high heat, about 2-3 minutes, until melted and foamy, then add the ossenworst and cook for 5-7 minutes, until browned and crispy on the bottom.
Flip the ossenworst and cook for another 5-7 minutes, until cooked through and browned on the other side, then serve hot with your favorite toppings or sides.
Repeat the process until all the mixture is used up, about 4-6 ossenworst, then let them cool on a wire rack for 5 minutes.
Assemble the ossenworst by slicing it thinly and serving on a bun, topping with mustard and pickles, and serving immediately.