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Paksiw na Tilapia (Vinegar Braised Tilapia)

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipespaksiwvinegarStewsourSavoryonePot
Paksiw na Tilapia (Vinegar Braised Tilapia)

Nutrition (per serving)

380Calories
44 gProtein
12 gCarbs
16 gFat
4 gSugar
1600 mgSalt

Ingredients

  • 400–500 g Tilapia (whole or cut into serving pieces)
  • ½ cup White vinegar
  • ½ cup Water
  • 6 cloves (crushed) Garlic
  • 3 thin slices Ginger
  • ½ medium (sliced) Onion
  • 2–3 pieces Finger chili (siling haba)
  • 2–3 tbsp Fish sauce (patis)
  • 10 pieces Whole black peppercorns

Method

  1. Place fish, garlic, ginger, onion, chili, peppercorns in small pot.
  2. Pour vinegar and water (do not stir yet).
  3. Bring to gentle boil → add fish sauce → do not stir until it boils to avoid raw vinegar taste.
  4. Lower heat → simmer covered 12–18 min until fish is cooked and sauce is slightly reduced.
  5. Taste → adjust patis if needed. Serve hot with lots of steamed rice.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.