Goma-ae (Japanese Sesame Spinach)
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesvegetarianglutenFreedairyFree
Nutrition (per serving)
910Calories
90 gProtein
40 gCarbs
30 gFat
2 gSugar
200 mgSalt
Ingredients
- 2 cups Spinach
- 2 tbsp Sesame seeds
- 2 tbsp Sesame oil
- 2 tbsp Soy sauce
- 1 tsp Sugar
Method
- Heat sesame oil in a small non-stick pan over medium heat, about 2 minutes.
- Add sesame seeds and cook until fragrant, about 1 minute.
- Add spinach and cook until wilted, about 2 minutes.
- In a small bowl, whisk together soy sauce and sugar.
- Pour the soy sauce mixture over the spinach and stir to combine, about 1 minute.
- Serve goma-ae over steamed rice or noodles, if desired.
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