Spanish / Portuguese Olive Oil Dough
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughspanishportugueseoliveOilvegetarianveganhalal
Nutrition (per serving)
195Calories
5 gProtein
35 gCarbs
4 gFat
1 gSugar
400 mgSalt
Ingredients
- 300 g Bread flour
- 190 ml Water
- 4 g Instant yeast
- 7 g + 30 g Salt + generous olive oil
Method
- Mix into a soft, oil-rich dough. Knead until smooth and elastic.
- Rise 1–1.5 hours or cold ferment overnight.
- Excellent for Spanish toppings (chorizo, Manchego, piquillo peppers) or Portuguese-style seafood and olive combinations.
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