Kedjenou
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipeslowCarblowSugargymFood
Nutrition (per serving)
880Calories
85 gProtein
10 gCarbs
45 gFat
4 gSugar
1000 mgSalt
Ingredients
- 4 Chicken thighs
- 1 large Onion
- 2 tbsp Tomato paste
- 1/4 cup Vegetable oil
- 3 cloves Garlic
- 1-inch piece Ginger
- 1 tsp Salt
- 1 tsp Black pepper
Method
- Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
- Add garlic and ginger to the skillet and cook, stirring constantly, for 1 minute, until fragrant.
- Add chicken thighs to the skillet and cook, stirring occasionally, until browned on all sides, 8–10 minutes.
- Add tomato paste to the skillet and cook, stirring constantly, for 1 minute, until fragrant.
- Transfer the skillet to the oven and bake at 300°F for 1 1/2 hours, until the chicken is tender.
- Remove the skillet from the oven and let it cool for 10 minutes, then serve the chicken hot, garnished with fresh herbs.
- Season the chicken with salt and black pepper to taste, then serve.
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