Buddha's Hand Citron & 24k Gold Soufflé Waffles
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesextremeLuxurybuddhasHandCitron24kGoldsouffleexoticCitrusLuxurygourmet
Nutrition (per serving)
560Calories
58 gProtein
34 gCarbs
22 gFat
8 gSugar
410 mgSalt
Ingredients
- 2 scoops (~60g) Vanilla whey isolate
- 8 large Egg whites
- 4 Egg yolks
- ⅓ cup (~35g) Almond flour
- zest of 1 + 2 tbsp minced peel Buddha's hand citron (zest + finely minced peel)
- 1 whole bean Tahitian vanilla bean (seeds)
- 1½ tsp Baking powder
- ¼ tsp Cream of tartar
- 3–4 tbsp Unsweetened almond milk
- multiple sheets + dust Edible 24k gold leaf & dust
- tiny pinch Salt
Method
- Infuse vanilla seeds + pod and Buddha's hand zest/minced peel in warm almond milk 15 min. Remove pod.
- Whip egg whites + cream of tartar to very stiff peaks.
- Whisk yolks, protein powder, almond flour, baking powder, salt. Add infused milk.
- Fold whites into yolk mix in 3 gentle additions.
- Preheat waffle iron (medium). Lightly grease.
- Pour tall batter mounds. Cook 6–8 minutes until puffed and golden.
- Plate immediately, dust heavily with 24k gold dust, place gold leaf sheets, garnish with extra Buddha's hand zest.
- Serve with sugar-free citron glaze or fresh citrus segments.
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