Whole Wheat Pizza Dough
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughwholeWheathealthiervegetarianhalal
Nutrition (per serving)
190Calories
6 gProtein
36 gCarbs
2 gFat
1 gSugar
400 mgSalt
Ingredients
- 200 g Whole wheat flour
- 100 g Bread flour
- 210 ml Water
- 5 g Instant yeast
- 7 g + 15 g + 10 g Salt + olive oil + honey
Method
- Mix all ingredients and knead 8–10 minutes until smooth (dough will be a bit denser).
- Rise 1–1.5 hours until doubled.
- Divide, rest 20–30 minutes, stretch carefully (whole wheat is less elastic).
- Bake at 240–250°C. Slightly nuttier flavor and more fiber.
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