Australian Damper-Style Quick Dough
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughaustraliandamperquicknoYeastvegetarianhalal
Nutrition (per serving)
200Calories
5 gProtein
38 gCarbs
3 gFat
1 gSugar
450 mgSalt
Ingredients
- 300 g Self-raising flour (or flour + baking powder)
- 180 ml Water or milk
- 5 g + 20 g Salt + butter or oil
Method
- Mix quickly into a soft dough (do not overwork).
- Shape into a round or press into a pan.
- Bake at 200–220°C. Simple bush-style base that works well with cheese, bacon, or egg toppings.
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