Guyanese / Surinamese Roti Pizza with Curry
A recipe from the Bmarchai Recipes collection.
Bmarchai Recipespizzaguyanesesurinameseroticurryhalal
Nutrition (per serving)
980Calories
34 gProtein
110 gCarbs
42 gFat
6 gSugar
1600 mgSalt
Ingredients
- 450 g Flaky roti-style dough
- 200 g Potato or chicken curry
- 80 g Optional cheese
- to finish Cilantro + hot pepper
Method
- Prepare or use leftover curry (potato, chicken, or mixed).
- Top the flaky roti-style dough with curry and optional cheese.
- Bake or heat until the dough is cooked and everything is hot.
- Finish with cilantro and pepper sauce. Caribbean-South American fusion style.
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