Leberkäse
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipeslunchdinnerstreetFood
Nutrition (per serving)
920Calories
92 gProtein
40 gCarbs
40 gFat
10 gSugar
1300 mgSalt
Ingredients
- 1 pound Ground beef
- 1 medium Onion
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Paprika
- 1/2 cup Breadcrumbs
- 2 large Eggs
Method
- Preheat the oven to 375°F (190°C), then in a large bowl, combine ground beef, onion, salt, pepper, paprika, and breadcrumbs, mixing until just combined, being careful not to overmix.
- In a separate bowl, whisk together eggs and a pinch of salt, then add to the meat mixture and mix until just combined.
- Transfer the mixture to a greased loaf pan and smooth the top, then bake for 30-40 minutes, until cooked through and the internal temperature reaches 160°F (71°C).
- Remove the Leberkäse from the oven and let it rest for 10 minutes, then slice and serve, either on its own or accompanied by a side of mustard, ketchup, or fries.
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