New York Style Pepperoni Pizza (Store-Bought Dough Option)
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzanewYorkpepperonistoreBoughtDoughclassiccontainsPork
Nutrition (per serving)
920Calories
38 gProtein
105 gCarbs
38 gFat
9 gSugar
1800 mgSalt
Ingredients
- 450–500 g Store-bought pizza dough
- 150 g Pizza sauce
- 200 g Low-moisture mozzarella
- 80–100 g Pepperoni slices
- to taste Olive oil + oregano
Method
- Let store-bought dough come to room temperature 30–60 min.
- Stretch into a large thin round.
- Spread sauce, add mozzarella and pepperoni.
- Bake at 250°C on a preheated stone or steel for 10–14 minutes until crust is browned and cheese bubbles.
- Classic foldable New York slice style.
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