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Birria

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesdrinkstraditionalromanticFood
Birria

Nutrition (per serving)

880Calories
85 gProtein
55 gCarbs
25 gFat
8 gSugar
1150 mgSalt

Ingredients

  • 2 lbs Goat meat
  • 1 large Onion
  • 3 cloves Garlic
  • 4 Guajillo chilies
  • 2 tbsp Tomato paste
  • 4 cups Beef broth
  • 1 tsp Cumin
  • 1 tsp Oregano

Method

  1. Heat oil in a large pot over medium heat, then add onion and cook stirring occasionally until translucent, 5–7 minutes.
  2. Add garlic and cook for 1 minute, stirring constantly, until fragrant.
  3. Add guajillo chilies and cook for 2 minutes, stirring occasionally, until fragrant.
  4. Add goat meat to the pot and cook, stirring occasionally, until browned on all sides, 5–7 minutes.
  5. Add tomato paste and cook, stirring constantly, for 1 minute, until fragrant.
  6. Add beef broth, cumin, and oregano to the pot, then bring to a boil.
  7. Reduce heat to low and simmer, covered, for 2 hours, or until the meat is tender.
  8. Season with salt to taste, then serve hot, garnished with chopped fresh cilantro, onion, and a dollop of sour cream.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.