Homemade Oat & Peanut Cluster Bar (Granola Bar Style)

Name: Homemade Oat & Peanut Cluster Bar (Granola Bar Style)
Ingredients: 250 g Rolled oats; 150 g Roasted peanuts (chopped); 120 g Honey; 100 g Peanut butter; 60 g Brown sugar; 40 g Coconut oil; 1 tsp Vanilla extract; 100 g Dark chocolate (for drizzle)

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesOatBarPeanutClusterGranolaBarChewyHardHomemade

Homemade Oat & Peanut Cluster Bar (Granola Bar Style)

Nutrition (per serving)

260Calories

8 gProtein

32 gCarbs

14 gFat

18 gSugar

150 mgSalt

Ingredients

250 g Rolled oats
150 g Roasted peanuts (chopped)
120 g Honey
100 g Peanut butter
60 g Brown sugar
40 g Coconut oil
1 tsp Vanilla extract
100 g Dark chocolate (for drizzle)

Method

Preheat oven to 160 °C (320 °F) → line 20×20 cm pan with parchment.
Toast oats 8–10 min until fragrant → cool slightly.
In saucepan, heat honey + brown sugar + coconut oil → bring to simmer 2–3 min → remove from heat → stir in peanut butter + vanilla.
Mix toasted oats + chopped peanuts → pour hot syrup over → stir until evenly coated.
Press mixture very firmly into lined pan (use wet hands or bottom of glass) → bake 12–15 min until edges are golden.
Cool completely in pan (2–3 hours) → cut into bars.
Melt dark chocolate → drizzle over bars → let set at cool room temp.
Store in airtight container — chewy-crisp oat & peanut bars that hold shape well.