Beef Bolognese Chickpea Pasta
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipeshighProteinmeatSauceheartyfilipinoStyle
Nutrition (per serving)
610Calories
62 gProtein
52 gCarbs
18 gFat
6 gSugar
850 mgSalt
Ingredients
- 200g Lean ground beef
- 100g dry Chickpea pasta
- 1 cup Tomato sauce
- 1/2 chopped Onion
- 2 cloves Garlic
- 1 tsp Olive oil
- to taste Salt + pepper
Method
- Boil chickpea pasta for 8-10 min until al dente. Drain.
- Heat oil in pan, sauté onion and garlic 2 min.
- Add beef, cook until browned (5 min), season with salt/pepper.
- Stir in tomato sauce, simmer 10 min.
- Mix with pasta, serve.
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