Torta di Riso con Frutta Secca

Name: Torta di Riso con Frutta Secca
Ingredients: 1 cup Rice flour; 1/2 cup Sugar; 2 tbsp Egg replacement; 1 cup Almond milk; 1/2 cup Dried fruit; 1/4 cup Coconut oil; 1 tsp Vanilla extract

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesvegetarianglutenFreedairyFree

Nutrition (per serving)

950Calories

95 gProtein

65 gCarbs

35 gFat

30 gSugar

1100 mgSalt

Ingredients

1 cup Rice flour
1/2 cup Sugar
2 tbsp Egg replacement
1 cup Almond milk
1/2 cup Dried fruit
1/4 cup Coconut oil
1 tsp Vanilla extract

Method

Preheat oven to 350°F, then prepare a baking sheet lined with parchment paper.
In a large bowl, whisk together rice flour, sugar, and egg replacement, then add almond milk and mix until smooth.
Heat coconut oil in a non-stick skillet over medium heat until melted, about 1 minute, then pour into the bowl and mix well.
Add dried fruit and vanilla extract, then stir until combined, the mixture should still be slightly lumpy.
Pour the mixture into a torta mold, then bake for 25-30 minutes, or until golden brown and firm to the touch.
Remove from oven, let cool for 5 minutes, then transfer to a wire rack to cool completely, the torta should be crispy on the outside and soft on the inside.