Moroccan Kefta Pizza on Semolina Dough
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzamoroccankeftasemolinanorthAfricanhalal
Nutrition (per serving)
890Calories
38 gProtein
95 gCarbs
38 gFat
7 gSugar
1600 mgSalt
Ingredients
- 450 g Semolina-enriched pizza dough
- 200 g Spiced ground lamb or beef (kefta)
- as needed Tomato sauce + cumin + paprika
- 120 g Mozzarella or feta
- to finish Red onion + fresh cilantro
Method
- Season ground meat with cumin, paprika, garlic, salt and parsley.
- Stretch semolina dough, add sauce, cheese and small pieces of kefta.
- Bake at 240–250°C until crust is golden and meat is cooked.
- Finish with red onion and cilantro.
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