Ensalada de Camarón

Name: Ensalada de Camarón
Ingredients: 1.5 lbs Cooked Shrimp; 4 cups Mixed Greens; 2 cups Cherry Tomatoes; 1 cup Red Onion; 1/4 cup Cilantro; 2 tbsp Lime Juice; 1 tbsp Olive Oil; 1/4 cup Diced Jalapeño

A recipe from the Bmarchai Recipes collection.

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Nutrition (per serving)

880Calories

85 gProtein

40 gCarbs

30 gFat

10 gSugar

950 mgSalt

Ingredients

1.5 lbs Cooked Shrimp
4 cups Mixed Greens
2 cups Cherry Tomatoes
1 cup Red Onion
1/4 cup Cilantro
2 tbsp Lime Juice
1 tbsp Olive Oil
1/4 cup Diced Jalapeño

Method

In a large bowl, combine cooked shrimp, mixed greens, cherry tomatoes, and red onion, making sure all the ingredients are fresh and of high quality.
Heat oil in a small skillet over medium heat, about 300°F, then add diced jalapeño and cook stirring occasionally until fragrant, 1-2 minutes.
Add the cooked jalapeño to the bowl and toss to combine, making sure all the ingredients are well coated with the jalapeño and oil mixture.
In a small bowl, whisk together lime juice and a pinch of salt, then pour over the salad and toss to coat, making sure all the ingredients are well coated with the lime juice and salt mixture.
Add cilantro to the bowl and toss to combine, making sure all the ingredients are well coated with the cilantro and lime mixture.
Season with salt and pepper to taste, then cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Let the salad rest for 10-15 minutes at room temperature before serving, this will help the flavors to develop and the shrimp to reach its full flavor potential.