Thin Crust Pizza (Neapolitan-Style)
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesThinCrustNeapolitanCrispyFromScratchHomemadeItalian
Nutrition (per serving)
200Calories
6 gProtein
34 gCarbs
4 gFat
1 gSugar
500 mgSalt
Ingredients
- 300 g 00 flour (or bread flour)
- 1 tsp Yeast
- 180 ml Warm water
- 2 tbsp Olive oil
- 1 tsp Sugar
- 1 tsp Salt
Method
- Dissolve yeast + sugar in water → let foam.
- Mix flour + salt → add yeast mix + oil → knead 8–10 min.
- Rise 1–2 hours until doubled.
- Divide into 2 balls → stretch/roll thin (35 cm, 2 mm).
- Top → bake on stone at 260 °C 8–10 min — thin, bubbly Neapolitan crust.
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