Egg Whites + Greek Yogurt Basic Pancakes
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipessuperSimpleanyCountrynoFlouryogurtlowCarb
Nutrition (per serving)
370Calories
54 gProtein
16 gCarbs
6 gFat
6 gSugar
500 mgSalt
Ingredients
- 1 cup Greek yogurt (plain, any brand)
- 6 large Egg whites
- 1 tsp Baking powder
Method
- Put yogurt, egg whites, and baking powder in a bowl.
- Whisk with a fork until smooth (small lumps are okay).
- Heat pan on medium-low (no oil if non-stick).
- Scoop ¼ cup batter per pancake. Cook 2–3 minutes until bubbles form and edges set.
- Flip and cook 1–2 minutes more until golden.
- Serve with fruit, honey, or nothing — super versatile anywhere.
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