Beef and Vegetable Hot Pot

Name: Beef and Vegetable Hot Pot
Ingredients: 200g Beef slices; 1 cup Mushrooms; 1 head Napa cabbage; 2 medium Carrots; 1/4 cup Green onions; 2 tbsp Soy sauce; 1 tbsp Sake; 1 tbsp Vegetable oil

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesonePotbudgetFriendlylowSodium

Nutrition (per serving)

880Calories

85 gProtein

60 gCarbs

35 gFat

10 gSugar

900 mgSalt

Ingredients

200g Beef slices
1 cup Mushrooms
1 head Napa cabbage
2 medium Carrots
1/4 cup Green onions
2 tbsp Soy sauce
1 tbsp Sake
1 tbsp Vegetable oil

Method

Heat oil in a large saucepan over medium heat until shimmering, then add beef and cook stirring occasionally until browned, about 3-4 minutes.
Add mushrooms, cabbage, and carrots, and cook stirring occasionally until the vegetables start to soften, about 5 minutes.
Add soy sauce, sake, and 2 cups of water, and bring to a boil, then reduce heat to low and simmer for 10-15 minutes, or until the beef is cooked through and the vegetables are tender.
Meanwhile, prepare the green onions by slicing them thinly and soaking them in cold water to reduce their pungency, then drain and set aside.
To serve, place the hot pot in the center of the table and let each person serve themselves, adding green onions and other desired toppings to their bowl.
Let the hot pot simmer for an additional 10-15 minutes to allow the flavors to meld together and the ingredients to cook further, making the dish more flavorful and satisfying.