Teriyaki Chicken Donburi
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipeshighProteingymFoodlowCarb
Nutrition (per serving)
900Calories
85 gProtein
30 gCarbs
40 gFat
8 gSugar
1000 mgSalt
Ingredients
- 6 oz Boneless chicken breast
- 1/4 cup Teriyaki sauce
- 1 cup Japanese rice
- 1/4 cup Green onions
- 1 tsp Sesame seeds
- 1 tsp Vegetable oil
Method
- Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add chicken breast and cook until browned on both sides, 5–6 minutes.
- Transfer the chicken to a plate and let it rest for 5 minutes before slicing into thin strips.
- In the same skillet, add teriyaki sauce and bring to a boil, then reduce the heat to medium-low and simmer for 2–3 minutes, or until the sauce thickens slightly.
- Prepare Japanese rice according to package instructions, then stir in sesame seeds and chopped green onions.
- To assemble the donburi, place a scoop of Japanese rice in a bowl, then top with sliced chicken and drizzle with the teriyaki sauce reduction.
- Garnish with additional green onions and sesame seeds, if desired.
- Serve immediately and enjoy.
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