Gluten-Free Pizza Dough (Yeast-Based)
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughglutenFreeyeastvegetarianveganhalal
Nutrition (per serving)
210Calories
4 gProtein
38 gCarbs
6 gFat
2 gSugar
420 mgSalt
Ingredients
- 300 g Gluten-free flour blend (with xanthan gum)
- 220 ml Warm water
- 7 g Instant yeast
- 20 g + 10 g + 6 g Olive oil + sugar + salt
- 1 tsp Apple cider vinegar (optional)
Method
- Mix dry ingredients, then add water, oil, vinegar and yeast.
- Beat into a thick batter-like dough (GF dough is usually stickier).
- Rise 45–60 minutes.
- Press into oiled pans or onto parchment (it won’t stretch like wheat dough).
- Pre-bake 8–10 minutes, add toppings, then finish baking.
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