Wagyu Beef & Truffle Savory Protein Pancakes

Name: Wagyu Beef & Truffle Savory Protein Pancakes
Ingredients: 1½ scoops (~45g) Unflavored whey isolate; 6 large Egg whites; ⅓ cup (~35g) Almond flour; 100g Wagyu beef (finely minced or ground); 1 tsp + extra for drizzle Truffle oil; 1 tsp Baking powder; 3–4 tbsp Unsweetened almond milk; few shavings or pinch Fresh black truffle (or truffle salt); to taste Salt + cracked black pepper

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesexpensivefancywagyutrufflesavoryLuxurygourmetBrunch

Wagyu Beef & Truffle Savory Protein Pancakes

Nutrition (per serving)

650Calories

62 gProtein

28 gCarbs

38 gFat

2 gSugar

1100 mgSalt

Ingredients

1½ scoops (~45g) Unflavored whey isolate
6 large Egg whites
⅓ cup (~35g) Almond flour
100g Wagyu beef (finely minced or ground)
1 tsp + extra for drizzle Truffle oil
1 tsp Baking powder
3–4 tbsp Unsweetened almond milk
few shavings or pinch Fresh black truffle (or truffle salt)
to taste Salt + cracked black pepper

Method

Whip egg whites to stiff peaks. Set aside.
In a bowl, gently mix almond flour, protein powder, baking powder, salt and pepper. Add almond milk and truffle oil to form a thick batter.
Fold in ⅓ of egg whites to lighten, then fold in remaining whites gently.
Heat non-stick pan on medium-low. Lightly grease.
Scoop ~⅓ cup batter per pancake. Cook 2½–3½ minutes per side until golden (keep heat low for fluffiness).
In a separate small pan, quickly sear minced wagyu beef 1–2 minutes until rare/medium-rare. Season with salt/pepper.
Top each pancake with seared wagyu, shaved fresh truffle (or truffle salt), and a drizzle of truffle oil.
Serve immediately as a luxurious savory brunch item.