Low-Carb Nyama Choma & Cabbage Salad
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesLow CarbGym FoodHigh ProteinBudget FriendlyStreet Style

Nutrition (per serving)
420Calories
48 gProtein
12 gCarbs
24 gFat
6 gSugar
1000 mgSalt
Ingredients
- 500 g grilled Goat or beef (lean)
- 400 g shredded Cabbage
- 1 each sliced Onion & tomato
- 2 lemons Lemon juice
- to taste Salt, black pepper, chili
Method
- Grill nyama choma with salt/pepper/chili → rest → slice thinly.
- Mix shredded cabbage, onion, tomato → squeeze lemon juice over → season.
- Serve sliced meat over cabbage salad — low-carb Kenyan grilled meat & fresh greens bowl.
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