Poulet à la Crème Soup
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesromanticFoodextremelyFancytraditional
Nutrition (per serving)
920Calories
90 gProtein
60 gCarbs
42 gFat
11 gSugar
1050 mgSalt
Ingredients
- 1 lb Chicken
- 1 medium Onion
- 3 cloves Garlic
- 1 inch Ginger
- 2 tbsp Tomato paste
- 1/4 cup Palm oil
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 cup Heavy cream
Method
- Heat palm oil in a large pot over medium-high heat until shimmering, about 2 minutes, then add chicken and cook until browned on all sides, 5–7 minutes.
- Remove chicken from pot and set aside, then add onion and cook stirring occasionally until translucent, 5 minutes.
- Add garlic and ginger and cook stirring constantly until fragrant, 1 minute.
- Add tomato paste and cook stirring constantly until darkened, 2 minutes.
- Add browned chicken, salt, and black pepper, and pour in enough water to cover, then bring to a boil and reduce heat to low and simmer until chicken is tender, 20–25 minutes.
- Remove chicken from pot and chop into bite-sized pieces, then return to pot and stir in heavy cream, then cook over low heat until warmed through, 5 minutes.
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