BMARCHAI Open the free app

Cast-Iron Pan Pizza Dough (Thick & Crispy Bottom)

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipespizzaDoughcastIronthickcrispyBottomvegetarianveganhalal
Cast-Iron Pan Pizza Dough (Thick & Crispy Bottom)

Nutrition (per serving)

200Calories
5 gProtein
37 gCarbs
3 gFat
1 gSugar
400 mgSalt

Ingredients

  • 350 g Bread flour
  • 240 ml Water
  • 5 g Instant yeast
  • 8 g + 25 g Salt + olive oil

Method

  1. Mix into a soft dough and knead briefly.
  2. Place in a well-oiled cast-iron skillet, stretch to fit, and let rise until puffy (1–2 hours).
  3. Top and bake at 230–250°C. The heavy pan creates a deeply golden, crispy bottom while keeping the interior fluffy.

Match meals to your macros

Find meals that fit your calorie and protein targets, free.

Try it free in Bmarchai

More from Bmarchai Recipes

Homemade Yogurt with Live Active Cultures

Homemade Yogurt with Live Active Cultures

150 kcal · 10 g proteinCarne Asada con Camarones

Carne Asada con Camarones

920 kcal · 95 g proteinHot Honey Turkey Bowl with Cottage Cheese

Hot Honey Turkey Bowl with Cottage Cheese

480 kcal · 42 g proteinWhole Wheat Eggless Pasta (Vegan)

Whole Wheat Eggless Pasta (Vegan)

260 kcal · 10 g proteinWhole Wheat Gnocchi (Potato-Based Dumplings)

Whole Wheat Gnocchi (Potato-Based Dumplings)

320 kcal · 8 g proteinTilapia - Paksiw Baked

Tilapia - Paksiw Baked

380 kcal · 44 g protein

General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.