Carne Asada con Camarones

Name: Carne Asada con Camarones
Ingredients: 1 lb 1 pound flank steak; 1/2 lb 1/2 pound large shrimp; 1/4 cup 1/4 cup freshly squeezed lime juice; 2 cloves 2 cloves garlic; 1 tsp 1 teaspoon dried oregano; 1/4 tsp 1/4 teaspoon ground cumin; to taste Salt and pepper; 2 tbsp 2 tablespoons olive oil; 1/4 cup 1/4 cup chopped fresh cilantro

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipeshighProteingymFoodlowCarblowSugar

Nutrition (per serving)

920Calories

95 gProtein

5 gCarbs

65 gFat

4 gSugar

1100 mgSalt

Ingredients

1 lb 1 pound flank steak
1/2 lb 1/2 pound large shrimp
1/4 cup 1/4 cup freshly squeezed lime juice
2 cloves 2 cloves garlic
1 tsp 1 teaspoon dried oregano
1/4 tsp 1/4 teaspoon ground cumin
to taste Salt and pepper
2 tbsp 2 tablespoons olive oil
1/4 cup 1/4 cup chopped fresh cilantro

Method

Preheat grill to medium-high heat, about 400°F (200°C).
In a large bowl, whisk together lime juice, garlic, oregano, cumin, salt, and pepper.
Add the flank steak to the bowl and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
Remove the steak from the marinade and cook on the grill for 5-7 minutes per side, or until it reaches the desired level of doneness.
Meanwhile, peel and de-vein the shrimp, then season with salt and pepper.
Brush the grill with olive oil to prevent sticking, then cook the shrimp for 2-3 minutes per side, or until they are pink and cooked through.