Strawberry Yogurt
A recipe from the Bmarchai Recipes collection.
Bmarchai Recipesyogurtstrawberryflavored
Nutrition (per serving)
120Calories
5 gProtein
12 gCarbs
5 gFat
9 gSugar
50 mgSalt
Ingredients
- 1 liter Whole milk
- 2 tbsp Plain yogurt with live cultures
- ½ cup Strawberries, pureed
- 2 tbsp Honey
Method
- Heat milk in a saucepan to 85°C (185°F) to kill any bacteria.
- Cool milk to 43°C (110°F).
- Stir in plain yogurt until fully incorporated.
- Pour into a clean container, cover, and incubate at 43°C (110°F) for 6–12 hours until thickened.
- Stir in pureed strawberries and honey before refrigerating.
- Serve chilled.
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