Pathongko
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesvegetarianglutenFreedairyFree
Nutrition (per serving)
880Calories
85 gProtein
58 gCarbs
28 gFat
11 gSugar
950 mgSalt
Ingredients
- 1 tsp Yeast
- 1 tsp Sugar
- 1 cup Warm water
- 2 cups Flour
- 1 tsp Salt
- 2 tbsp Vegetable oil
- 1 tsp Sesame seeds
Method
- Combine yeast, sugar, and warm water in a small bowl, and stir to dissolve the yeast, then let it sit for 5-10 minutes, until foamy.
- Combine flour, salt, and vegetable oil in a large mixing bowl, and stir to combine, then add the yeast mixture and stir to form a dough.
- Knead the dough for 5-10 minutes, until smooth and elastic, then place it in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, until doubled in size.
- Preheat the oil in a deep frying pan to 350°F, then punch down the dough and divide it into 4-6 equal pieces, and shape each piece into a ball.
- Flatten each ball into a disk, then fry the disks in the hot oil, until golden-brown, about 2-3 minutes on each side, and drain on paper towels.
- To enhance the flavor, add a splash of vanilla extract or a pinch of salt to the dough, and serve Pathongko hot with your favorite dipping sauce.
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