Ras Malai

Name: Ras Malai
Ingredients: 1 cup Paneer; 2 cups Milk; 1 cup Sugar; 1/2 tsp Cardamom Powder; 1/2 tsp Saffron Threads; 1 tsp Rose Water; 1/4 cup Pistachios; 1/4 cup Almonds

A recipe from the Bmarchai Recipes collection.

Bmarchai Recipesdessertsweetseafood

Nutrition (per serving)

950Calories

95 gProtein

65 gCarbs

45 gFat

35 gSugar

900 mgSalt

Ingredients

1 cup Paneer
2 cups Milk
1 cup Sugar
1/2 tsp Cardamom Powder
1/2 tsp Saffron Threads
1 tsp Rose Water
1/4 cup Pistachios
1/4 cup Almonds

Method

Combine milk, sugar, cardamom powder, and saffron threads in a saucepan, heating over medium until sugar dissolves, about 5 minutes, then bring to a boil and cook for 5 minutes, or until milk thickens slightly.
Add paneer to milk mixture and cook for 5 minutes, or until paneer is fully coated in milk mixture, then remove from heat and let cool to room temperature.
Combine rose water, pistachios, and almonds in a bowl, then add cooled milk mixture and mix until well combined, about 2 minutes, then cover and refrigerate for at least 2 hours.
Remove mixture from refrigerator and divide into 12 equal portions, shaping each into a ball, about 1 minute per ball, then place on a plate or tray, covering with plastic wrap or a damp cloth.
Heat a non-stick pan over medium heat, adding 2-3 balls and cooking for 2-3 minutes per side, or until lightly browned, repeating with remaining balls.
Serve chilled, garnished with additional pistachios and almonds if desired, and drizzle with honey or syrup if desired.